Introducing our comprehensive coffee manual, a rich resource designed to guide both seasoned growers and budding enthusiasts through the intricate world of coffee cultivation in Kenya. Delve into the origins of Kenya’s coffee industry, tracing its roots back to the late 19th century when French Missionaries introduced the bourbon type of Arabica coffee to the region. Learn about the evolution of coffee farming practices, from the establishment of the first plantations in Bura to the relocation to Kibwezi and Kikuyu in pursuit of optimal growing conditions.

Discover the pivotal role of the French Mission coffee, whose lineage forms the basis of Kenya’s iconic commercial cultivars such as SL28, SL34, and K7. Explore the transition from large estates to smallholder farming, driven by the recommendations of the Devonshire White Paper report of 1923, which emphasized the paramount importance of African interests in the colony. With insights into both traditional and modern production systems, our manual equips you with the knowledge and techniques necessary to thrive in Kenya’s vibrant coffee industry.