DISCLAIMER
FOREWORD
PREFACE
ACKNOWLEGDEMENT
ABBREVIATIONS AND ACRONYMS
BACKGROUND
ABOUT THE MANUAL
1. SECTION ONE: LIVELIHOODS ANALYSIS
2. SECTION TWO: INTERVENTIONS FOR LIVELIHOOD RESTORATION AND REHABILITATION
2.1 MODULE 1: CLIMATE CHANGE AND VARIABILITY
2.1.1
2.1.2
SUB-MODULE 2: CLIMATE SMART AND CONSERVATION AGRICULTURE AS A RESPONSE TO CLIMATE CHANGE AND CLIMATE VARIABILITY
2.2 MODULE 2: NATURAL RESOURCES MANAGEMENT
2.2.1
SUB-MODULE 1: LAND DEGRADATION AND SUSTAINABLE AGRICULTURE
2.2.2
SUB-MODULE 2: INTEGRATED SOIL FERTILITY AND WATER MANAGEMENT
2.2.3
SUB-MODULE 3: SOIL AND WATER MANAGEMENT
2.2.4
SUB-MODULE 4: MANAGEMENT OF PROBLEMATIC SOILS
2.2.5
SUB-MODULE 5: IRRIGATION AND DRAINAGE
2.2.6
SUB-MODULE 6: AGROFORESTRY SYSTEMS
2.3 MODULE 3: CROP PRODUCTION AND MANAGEMENT
2.3.1
SUB-MODULE 1: CROP VALUE CHAINS SUITED FOR ASAL AGROECOLOGICAL ZONES
2.3.2
SUB-MODULE 2: SELECTED CROPPING SYSTEMS AND TECHNOLOGIES
2.3.3
SUB-MODULE 3: INTEGRATED PEST AND DISEASE MANAGEMENT
2.3.4
SUB-MODULE 4: SAFE USE OF PESTICIDE
2.4 MODULE FOUR: LIVESTOCK PRODUCTION AND MANAGEMENT
2.4.1
SUB-MODULE 1: LIVESTOCK BREEDS CHARACTERISTICS
2.4.2
SUB-MODULE 2. PASTURE AND FODDER PRODUCTION
2.4.3
SUB-MODULE 3: PASTURE AND FODDER CONSERVATION
2.4.4
SUB-MODULE 4: FORMULATION OF CATTLE RATIONS
2.4.5
SUB-MODULE 5: GOAT PRODUCTION
2.4.6
SUB-MODULE 6: INDIGENOUS CHICKEN PRODUCTION
2.4.7
SUB MODULE 7: CAMEL PRODUCTION AND MANAGEMENT
2.4.8
2.4.9
SUB-MODULE 9: BODY WEIGHT AND BODY CONDITIONING SCORING
2.4.10
2.4.11
2.4.12