Emergency Locust Response Project (ELRP)
Sustainable Agricultural Livelihood Restoration, Rehabilitation and Resilience in Kenya
Emergency Locust Response Project (ELRP)
TRAINING MANUAL AND USERS' GUIDE FOR TRAINERS
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Training Manual's Table of Contents

DISCLAIMER

FOREWORD

PREFACE

ACKNOWLEGDEMENT

ABBREVIATIONS AND ACRONYMS

BACKGROUND

ABOUT THE MANUAL

1. SECTION ONE: LIVELIHOODS ANALYSIS

2. SECTION TWO: INTERVENTIONS FOR LIVELIHOOD RESTORATION AND REHABILITATION

2.1 MODULE 1: CLIMATE CHANGE AND VARIABILITY

2.1.1

 SUB-MODULE 1: CLIMATE INFORMATION SERVICES

2.1.2

SUB-MODULE 2: CLIMATE SMART AND CONSERVATION AGRICULTURE AS A RESPONSE TO CLIMATE CHANGE AND CLIMATE VARIABILITY

2.2 MODULE 2: NATURAL RESOURCES MANAGEMENT

2.2.1

SUB-MODULE 1: LAND DEGRADATION AND SUSTAINABLE AGRICULTURE

2.2.2

SUB-MODULE 2: INTEGRATED SOIL FERTILITY AND WATER MANAGEMENT

2.2.3

SUB-MODULE 3: SOIL AND WATER MANAGEMENT

2.2.4

SUB-MODULE 4: MANAGEMENT OF PROBLEMATIC SOILS

2.2.5

SUB-MODULE 5: IRRIGATION AND DRAINAGE

2.2.6

SUB-MODULE 6: AGROFORESTRY SYSTEMS

2.3 MODULE 3: CROP PRODUCTION AND MANAGEMENT

2.3.1

SUB-MODULE 1: CROP VALUE CHAINS SUITED FOR ASAL AGROECOLOGICAL ZONES

2.3.2

SUB-MODULE 2: SELECTED CROPPING SYSTEMS AND TECHNOLOGIES

2.3.3

SUB-MODULE 3: INTEGRATED PEST AND DISEASE MANAGEMENT

2.3.4

SUB-MODULE 4: SAFE USE OF PESTICIDE

2.4 MODULE FOUR: LIVESTOCK PRODUCTION AND MANAGEMENT

2.4.1

SUB-MODULE 1: LIVESTOCK BREEDS CHARACTERISTICS

2.4.2

SUB-MODULE 2. PASTURE AND FODDER PRODUCTION

2.4.3

SUB-MODULE 3: PASTURE AND FODDER CONSERVATION

2.4.4

SUB-MODULE 4: FORMULATION OF CATTLE RATIONS

2.4.5

SUB-MODULE 5: GOAT PRODUCTION

2.4.6

SUB-MODULE 6: INDIGENOUS CHICKEN PRODUCTION

2.4.7

SUB MODULE 7: CAMEL PRODUCTION AND MANAGEMENT

2.4.8

 SUB MODULE 8: DONKEY MANAGEMENT

2.4.9

SUB-MODULE 9: BODY WEIGHT AND BODY CONDITIONING SCORING

2.4.10

 SUB-MODULE 10: DESTOCKING AND RESTOCKING

2.4.11

 SUB-MODULE 11: ANIMAL HEALTH CARE

2.4.12

 SUB-MODULE 12: WATER FOR LIVESTOCK
2.5 MODULE 5: RANGELANDS IMPROVEMENT AND REHABILITATION
2.5.1 SUB-MODULE 1: RANGE RESEEDING AND PASTURE SEED PRODUCTION
2.5.2 SUB-MODULE 2: GRAZING MANAGEMENT
2.5.3 SUB-MODULE 3: HOLISTIC PLANNED GRAZING FOR RANGE IMPROVEMENT
2.5.4 SUB-MODULE 4: INVASIVE SPECIES: MANAGEMENT AND CONTROL
2.5.5 SUB-MODULE 5: RANGELAND INFRASTRUCTURE DEVELOPMENT
3. SECTION THREE: ALTERNATIVE LIVELIHOODS
3.1 MODULE 1: BEEKEEPING (APICULTURE)
3.1.1 SUB-MODULE 1: APIARY SITING AND ESTABLISHMENT
3.1.2 SUB-MODULE 2: BEEKEEPING EQUIPMENT AND ACCESSORIES
3.1.3 SUB-MODULE 3: COLONY AND PEST/PREDATOR MANAGEMENT
3.1.4 SUB-MODULE 4: BEE BEHAVIOUR
3.1.5 SUB-MODULE 5: BEE FORAGE /BEE PLANTS
3.1.6 SUB-MODULE 6: HIVE PRODUCTS
3.1.7 SUB-MODULE 7: HONEY HARVESTING AND PROCESSING
3.1.8 SUB-MODELE 8: BEEKEEPING COST BENEFIT ANALYSIS
3.1.9 SUB-MODULE 9: VALUE ADDITION
3.2 MODULE 2: AQUACULTURE
3.2.1 SUB-MODULE 1: POND FISH FARMING AND CAGE FISHING
3.2.2 SUB-MODULE 2: CAPTURE FISHERIES
3.3 MODULE 3. GUM (ARABIC AND RESINS) AND DOUM PALM
3.3.1 SUB-MODULE 1. GUM ARABIC AND GUM RESINS
3.3.2 SUB-MODULE 2: DOUM PALM PRODUCTS
3.4 MODULE 4: RABBIT PRODUCTION AND MANAGEMENT
3.5 MODULE 5: WEAVING AND BEADING
3.5.1 SUB-MODULE 1: WEAVING
3.5.2 SUB-MODULE 2: BEADWORK
4. SECTION FOUR: THE ENABLERS
4.1 MODULE 1: INFORMATION AND COMMUNICATION TECHNOLOGY FOR AGRICULTURAL ENTERPRISES
4.1.1 SUB-MODULE 1: ICT TOOLS FOR AGRICULTURAL PRODUCTION
4.1.2 SUB-MODULE 2: ICT TOOLS THAT SUPPORT DECISION MAKING IN AGRICULTURE
4.2 MODULE 2: CROSS-CUTTING ISSUES
4.2.1 SUB-MODULE 1: GROUP DYNAMICS
4.2.2 SUB-MODULE 2: GOVERNANCE AND LEADERSHIP
4.2.3 SUB-MODULE 3: GENDER AND GENDER MAINSTREAMING
4.2.4 SUB-MODULE 4: DISABILITY AND VULNERABLE MARGINALISED GROUPS
4.2.5 SUB-MODULE 5: DRUG ABUSE
4.2.6 SUB-MODULE 6: AGRIBUSINESS
4.2.7 SUB-MODULE 7: AGRICULTURAL INSURANCE