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You are here: Home / Downloads / Nixtamalization: typically refers to a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater, and hulled.
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Kenya Agricultural and Livestock Research Organisation,
Post Office: P.O.Box 57811,
City Square, NAIROBI, 00200, Kenya
Kaptagat Rd, Loresho, Nairobi, Kenya
Direct Line : +254 722206986,
Contact Centre : 0111010100
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