DAIRY Research INSTITUTE

The Institute conducts research on dairy cattle, goats and camels, generate knowledge and develop technologies and disseminate to users.

cow1

KALRO Dairy Research Centre Naivasha is located about 100 km West of Nairobi along the Nairobi-Nakuru Highway. The centre serves as the Headquarters of the Dairy Research Institute. KALRO Dairy Research Centre Naivasha has a long history in research and named Animal Husbandry Research Centre until 2013. The centre conducts basic, applied and adaptive research with the objective of developing technologies, innovations and management practices (TIMPs) to enhance dairy productivity, improve quality of life, equity and wealth creation.  This is in line with the Kenya Vision 2030 which envisages an agricultural sector that is “innovative, commercially oriented and modern”. The institute activities are streamlined to the Bottom-up Economic Transformation Agenda (BETA) of the National Government and in line with the KALRO Strategic Plans. The Centre creates linkages with local and international organizations in capacity building and demand-oriented research. The goal is to contribute to the growth of the dairy sub-sector through research, technology transfer and utilization of appropriate and sustainable dairy innovations.

Specific enterprises at KALRO DRC Naivasha include;

  • Dairy cattle production (Sahiwal, Friesian, Friesian-Sahiwal cross, and Jersey)
  • Dairy goat production (Alpine, Saanen, Toggenburg and crosses)
  • Improved Indigenous chicken production
  • Pig rearing
  • Pastures and fodder production and management
  • Milk value addition
  • Forage conservation

 

 Centre Structure

The Centre Director who also doubles up as the Deputy Institute Director, oversees the day to day running of the centre. The administrative sections are Dairy Cattle Research Station (DCRS), National Sahiwal Stud (NSS), Small Ruminant Research Project (SRRP), Non-ruminant Research, Finance, Administration and supplies.

 

     
             Mixed herd                                 Friesian-sahiwal Cross bred cow                         Holstein- Friesian Cow                     Jersey Cow

 

The Dairy Research Institute

The Dairy Research Institute (DRI) is one of the institutes created under the Kenya Agricultural and Livestock Research Act No 17 of 2013 to drive the research under and provide technical support to the dairy sub-sector through generation of appropriate technologies, innovations and management practices. The main focus of the DRI is to develop appropriate sustainable innovations and cost-effective technologies that will enhance productivity in the dairy sub-sub sector, thereby improving quality of life, equity and wealth creation. The institute has three centres located in Naivasha (headquarters), Ol`Joro Orok in Nyandarua and Msabaha in Kilifi counties. The DRI Naivasha is located at 1900 m a.s.l,  0° 43′ South and 36° 26′ East.  The climate is semi-arid, with bimodal rainfall pattern and an annual mean of 620mm. The average day and night temperatures are 26oC and 80C, respectively and relative humidity ranges from 60 and 75%. The soils are volcanic (andosol) in origin, dark, sodic and deep. It is slightly alkaline with pH of 7.4. There are other KALRO centres that have had long standing dairy research programmes due to their comparative ecological advantages and currently serve as adaptive satellite sites for targeted dairy technologies testing and transfer.

Vision

A globally competitive dairy industry propelled by science, technology and innovation for improved quality of life.

Mission Statement

To generate and promote dairy knowledge, innovation and technologies that contributes to improved and sustainable productivity, competitiveness and high quality of life.

Mandate

The mandate of the institute is to conduct basic, applied and adaptive research with the objective of developing technologies, innovations and management practices (TIMPs) that will enhance dairy productivity, improving quality of life, enhanced equity and wealth creation.  This is in line with the Kenya Vision 2030 which envisages an agricultural sector that is “innovative, commercially oriented and modern”. DRI activities are streamlined to the Bottom-up Economic Transformation Agenda (BETA) of the national Government and in line with the KALRO Strategic Plan. The institute creates linkages with relevant local and international organizations in capacity building and demand-oriented research.

 

        
Lucerne Field                                                         Napier-desmodium intercrop                           Sweet Potato Vines

 

Institute Objectives

The institute’s objectives are aligned to KALROs strategic objectives. The five core institute objectives are:

  1. a) To generate and promote technologies, innovations and management practices for demand-driven dairy product value chain.
  2. b) To develop and promote markets and marketing strategies for dairy product value chain.
  3. c) To facilitate and advocate policy options for enhancing demand-driven dairy product value-chain.
  4. d) To strengthen the capacity for implementing dairy product value chain research.
  5. e) To enhance the availability of knowledge, information and technologies on dairy product value chain research.

Roles

The DRI fundamental role is to carry out research, generate knowledge, innovation and technologies in line with the core functions of the thematic areas. Other DRI

research-related service functions to the public are as listed below:

  • Provision of advisory services, technical back-stopping and capacity building to the dairy sector
  • Management and maintenance of pasture and fodder germplasm, nucleus dairy breeding herds and semen for dairy stakeholders
  • Contribute to quality assurance of dairy technologies developed and services offered to stakeholders
  • Promote commercialization of dairy technologies, products and services while catalyzing linkages along the value chains
  • Develop and manage dairy research information and knowledge systems for use by dairy stakeholders.
  • Build and sustain effective linkages and partnerships with local, regional and international organizations
  • Contribute to development of appropriate dairy policies
  • Provide expert dairy consultancy services both nationally and regionally

  

Dairy Genetic Improvement

  1. Use of assisted reproductive techniques (Fixed time artificial insemination) to enhance dairy germplasm development, multiplication and distribution to farmers in Kenya
  2. Use of sexed semen from genetically superior sires for production of heifers
  3. Use of genomic selection tools for early selection of breeding animals for accelerated genetic gain on economically important dairy traits.

 

Pasture and fodder improvement

  1. Development and validation of climate smart technologies in breeding and multiplication of pasture and fodder varieties suitable for ASAL areas
  2. Development of good agricultural practices in agronomy, harvesting and preservation, and utilization of pastures and fodder in semi-arid environments
  3. Novel technologies for control of pests and diseases in pasture and fodder production

Feeds and nutrition

  1. Conventional method s of conservation and utilization of feed resources for climate change resilience
  2. Development, validation and popularizing feed rations formulated from local feed resources
  3. Feed fortification addressing nutritional requirements for optimal production in dairy cattle, camels and dairy goats.

Natural resource management

  1. Analysis of Green House Gas (GHG) emission under intensive smallholder dairy production system for input into the national GHG inventory
  2. Measuring the carbon footprint of dairy products and investigation of positive and negative impacts of dairy production on the environment
  3. Research on low GHG emission manure management technologies

Dairy socioeconomic and policy development

  1. Baseline studies, market research,
  2. Gender and equity issues,
  • Technology adoption and up-scaling,
  1. ex-ante and ex-post impact assessment,
  2. Policy reviews, outcome mapping,
  3. Research designs, data analysis and systems modelling.

Animal health

  1. Developing cost-effective disease prevention and control strategies
  2. Ensuring safe and quality trade in livestock products

Product development and post-harvest management

  1. Development of various milk products from dairy cattle and goats
  2. Capacity building of MSMEs in product development and diversification
  3. Quality assurance of dairy products for safety and trade

Knowledge management, outreach and partnerships

  1. Local, national and international visits, students’ attachments and corporate communications
  2. Developing strategies of strengthening livestock and technology innovation and information exchange platforms (agricultural shows, demos, field days, FFS).
  3. Information packaging, dissemination, publications, ICTs, websites, blogs, conferencing and seminars

Non-Ruminant Research programme

The thrust areas are in:

  • Selection and breeding of improved indigenous chicken
  • Development, Multiplication and distribution improved chicken germplasm (Fertile eggs, chicks and breeding cocks)
  • Evaluation and promotion of non-conventional and underutilized feeds and additives
  • Capacity building of stakeholders along the poutry value chain on best management practices, commercialization and value addition.
  • Exsitu conservation of indigenous chicken ecotypes in Kenya
  • Conservation of indigenous chicken germplasm diversity via primordial germ cells (PGC) preservation and sterile surrogates
  • Multiplication and distribution of breeding animals
  • Piloting of artificial insemination in pig breeding

Core Functions

1. Research and Development:

Research and development thematic areas are; (1) Dairy genetic improvement; (2) Pasture and fodder improvement; (3) Feeds and nutrition; (4) Natural resource management; (5) Socio-economics and policy development; (6) Animal health;(7) Product development and post-harvest management; and (8) Knowledge, Information and outreach

2. Capacity Building:

  • Training of farmer groups
  • Industrial attachment

3. Policy Support:

  • Livestock (Animal Feeds) Regulations 2023
  • The Livestock (Poultry Industry) Regulations 2023
  • Livestock (Breeding) Regulations 2023

 

A: Dairy Research Centre (DRC) Ol Joro Orok

Overview of the Centre (About us):

KALRO Dairy Research Centre (DRC) Ol Joro Orok is a centre of the Dairy Research Institute (DRI). The main activities in the centre includes livestock production (dairy cattle and mutton sheep) for research and sale to farmers to improve their genetic potential. Other activities include multiplication of pastures and fodder material germ plasm and seed production of high-altitude composite (HAC) maize seed and potato seed.

The centre has also taken up upscaling of adaptive research technologies and collaborative research work with other institutions to test their technologies in the cold highlands. The centre has additionally focused on commercialization of its resources with the view of generating revenue to support research and maintenance. These ventures include milk value addition, bottling of water, seed multiplication, aquaculture, apiculture among other emerging agri-entreprises.

KALRO Dairy Research Centre Ol Joro Orok is located 9km from Nyahururu town along the Nairobi-Nyahururu Highway.  

READ MORE

B: Dairy Research Centre  Msabaha

Overview of the Centre (About us):

Kenya Agricultural Livestock Research organization– Msabaha is a Dairy Research Centre under the Dairy Research Institute (DRI) which has its headquarters in Naivasha. (KALRO-Msabaha) is situated 12 Km South West of Malindi town along the Malindi – Mombasa Highway (3 16’S, 40 03’E). It is 9 km from the Indian Ocean at an altitude of 15 m above sea level and is in Coastal lowland zone four (CL4).

The mandate of the Centre is to conduct basic, applied and adaptive research with the objective of developing technologies, innovations and management practices (TIMPs) that will enhance dairy productivity, improving quality of life, enhanced equity and wealth creation.  This is in line with the Kenya Vision 2030 which envisages an agricultural sector that is “innovative, commercially oriented and modern”. DRC activities are streamlined to the Bottom-up Economic Transformation Agenda (BETA) of the national Government and in line with the KALRO Strategic Plan. The Centre creates linkages with relevant local and international organizations in capacity building and demand-oriented research.

READ MORE

The centre collaborates with various national and international organizations, including:

  • Local and international Universities in staff training
  • International Livestock Research Institute (ILRI)
  • Livestock recording centre (LRC)
  • Kenya Animal Genetic Resources Centre (KAGRC)
  • Kenya Livestock Breeders Association (KLBA)
  • Dairy goat breeders Associations
  • Dairy Goat Association of Kenya (DGAK)
  • County Governments
  • Teagasc (Ireland)
  • Greenfield International (Ireland)
  • Bill and Melinda Gates Foundation
  • The World Bank
  1. Growth of the dairy industry through availing technologies, innovations and management practices. For instance, zero grazing design and practice.
  2. Sahiwal which is a dual purpose breed has its stud at the Institute. Over the years, thousands of breeding bulls and semen for artificial insemination has been availed.
  3. Genetic improvement, multiplication of dairy goat breeds and delivered to selected multipliers in three counties and other dairy goat farmers
  4. Friesian Sahiwal cross multiplication and delivered to small holders in various counties.
  5. Developed high quality pasture and fodder varieties targeting smallholder dairy farms, leading to increased productivity.
  6. Development of dairy goat supplementation strategies
  7. Development of the KALRO chicken for improved egg and meat production.
  8. Development of high quality commercial feeds (Utafiti Feeds) for chicken, calves, pigs and dairy cattle

Specific services at Dairy Research Institute;

  • Laboratory analysis – for feed quality and milk composition
  • Capacity building of farmer groups in feed compounding, dairy cattle and goats rearing, chicken production
  • Industrial attachment for students
  • Conference packages
  • On-station and on-farm training of farmers
  • Consultancies

Resource Center

   

   

Milk Processing Unit

     

Dairy Goats
   

                                                                                        Saanen goat                                        German alpine goat

 
Toggenburg goats                                                     British alpine goat

Pigery

   

Poultry

     

 

 

 

Location
The Institute is located in Naivasha in Nakuru County. It is about 100 km West of Nairobi along the Nairobi-Nakuru highway.

Contacts 

The Centre Director,
KALRO Naivasha
P.O. BOX 25-20117 Naivasha
Tel: + 020 2390930,
Email: karinaivasha@gmail.com
Web: www.kalro.org

 

Centres
Naivasha, Ol Joro Orok, Msabaha