EFFECTS OF WATER HARVESTING AND FERTILISER ON YIELD AND WATER USE EFFICIENCY OF SORGHUM IN SEMI-ARID EASTERN KENYA
Abstract
Sorghum (Sorghum bicolor) is the second most important cereal crop in semi-arid eastern Kenya after maize. Its production is constrained by low soil water status and nutrient deficiencies, particularly, nitrogen and phosphorus.
Despite the low and erratic rainfall received in these areas, runoff is a conspicuous feature of many rainfall events (Imbira, 1989), and has been observed from a rainfall event of as low as 7.8 mm (Critchely, 1989). This runoff can be collected and impounded in the cultivated/cropped area, thereby increasing the availability of water to crops. The source of runoff (catchment) can be either external (macro-catchment) or within the cultivated area (micro-catchment). Improving soil water status through these techniques, referred to as rainwater/runoff harvesting, has been shown to significantly increase sorghum yields in semi-arid areas of Kenya (Imbira, 1989; Critchely, 1989; Gibberd, 1993). Similarly, alleviation of nutrient deficiencies in these areas, through application of chemical fertilisers, has been shown to have a similar effect on sorghum yields (Whiteman, 1981; Okalebo et al., 1989; Okalebo et al., 1990).
In the semi-arid regions of West Africa, it has been reported that application of fertilisers result in increased water use efficiency (WUE) of sorghum (Onken et al., 1990). A combination of agronomic practices that lead to increased availability of water to a sorghum crop and an improvement in the nutrient status of the soil are, therefore, essential for maximisation of sorghum yields in semi-arid environments.
This paper reports the results of a study conducted on a subsistence farm in semi-arid eastern Kenya to determine the response of sorghum to two water harvesting techniques at low and optimum fertility levels.
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