Soil acidity emerges as a pressing obstacle, affecting a substantial portion of Kenya’s arable land and consequently jeopardizing food and nutrition security; and income stability for many. The imperative role of soil health in bolstering crop yields underscores the necessity of comprehensive knowledge dissemination among farmers.

With its multi-fold objectives ranging from standardizing knowledge to influencing policy changes, the handbook aspires to empower stakeholders, foster informed decision-making, and ultimately contribute to the advancement of food security, nutrition, and poverty alleviation in Kenya.

Through the promotion of effective liming practices and targeted interventions, this initiative strives to uplift the agricultural landscape and ensure a brighter, more sustainable future for farmers in the country.