Manuals
Cereal chemistry and food quality laboratory service manual
Variety Characteristics and Production Guidelines of Traditional Food Crops
KCSAP Project Training of Trainers Manuals [more....]
Cereal chemistry and food quality laboratory service manual
Variety Characteristics and Production Guidelines of Traditional Food Crops
KCSAP Project Training of Trainers Manuals [more....]
Director General,
Kenya Agricultural and Livestock Research Organisation,
Location: Kaptagat Rd, Loresho Nairobi Kenya
Post Office: P.O.Box 57811,
City Square, NAIROBI, 00200, Kenya
Email: info@kalro.org [more...]