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  • Home
  • About Us
    • KALRO Board
    • KALRO Management
      • Secretariat
      • Scientific Technical Committee
    • Vision and Mission
    • Service Charter
    • Research Fund
  • Departments
    • Crops
    • Livestock
    • Institutes
  • Information Resources
    • Mobile Applications
    • KALRO Web Information Resources
    • Information Brochures
    • Library and Information Services (LIS)
    • Publications
    • The IGC-IRC 2021 Congress Kenya
    • Crop Propagation e-Books
    • The East African Agricultural and Forestry Journal
    • KAINET
    • Kenya Pollination Information Network
  • Media & Events
    • Press Releases
    • Upcoming events
    • Briefs
    • Gallery
    • Videos
  • Procurement
    • Tenders
    • Procurement Opportunities
    • Archived Tenders
  • Customer Care
    • Complaints and Feedback
    • Service Charter
    • Report on Client Feedback
    • Contact Us
  • Careers

Maize Variety

You are here: Home / Maize / Maize Variety

Maize Variety

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Variety KALRO Maize Varieties Year released/ Centre/Scientist Attributes Uses Where grown Commercialization by who
H511 1967 Kenya Seed Co/KARI Optimal production altitude range (Masl) 1000-1500 m Maturity: 4-5 months Grain yield (t ha-1 ) 4-7 Novelty: Medium maturity Used to make maize flour, mixed with beans to make githeri or with cow peas for muthokoi, can be eaten as roasted or boiled maize whole on cob, livestock feed, corn oil Western Kenya, Lake region, South Rift, Meru and Central Kenya Seed Co/KARI
H622 1965 Kenya Seed Co/KARI Optimal production altitude range (Masl) 1200-1700 m Maturity: 5-7 months Grain yield (t ha-1 ) 6-8 Novelty: Large kernels Dent Used to make maize flour, mixed with beans to make githeri or with cow peas for muthokoi, can be eaten as roasted or boiled maize whole on cob, livestock feed, corn oil Western Kenya, Lake region, South Rift, Meru, and Central KARI/Kenya Seed Co.
H632 1964 Kenya Seed Co/KARI Optimal production altitude range (Masl) 1200-1700 m Maturity: 5-7 months Grain yield (t ha-1 ) 6-8 Novelty: Large kernels Dent Used to make maize flour, mixed with beans to make githeri or with cow peas for muthokoi, can be eaten as roasted or boiled maize whole on cob, livestock feed, corn oil Western Kenya, Lake region, South Rift, Meru and Central KARI/Kenya Seed Co.

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