Production and quality parameters

 

Variety

 

Yield kg Cherry/ tree

Yield of clean coffee tons/ha

Outturn (12-20% in Arabica coffee

% Grade AA + AB

100 bean wt

SL28

8.52 kg

1.8 tons

18.24%

80%

20g

SL34

6.11 kg

1.35 tons

14.4%

62%

30g

K7

9.05 kg

2.01 tons

14.5%

68%

24g

Ruiru 11

8.39 kg

4.6 tons

17.79%

70%

25g