Production and quality parameters
Variety
|
Yield kg Cherry/ tree |
Yield of clean coffee tons/ha |
Outturn (12-20% in Arabica coffee |
% Grade AA + AB |
100 bean wt |
SL28 |
8.52 kg |
1.8 tons |
18.24% |
80% |
20g |
SL34 |
6.11 kg |
1.35 tons |
14.4% |
62% |
30g |
K7 |
9.05 kg |
2.01 tons |
14.5% |
68% |
24g |
Ruiru 11 |
8.39 kg |
4.6 tons |
17.79% |
70% |
25g |