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Coffee Improvement by Interspecific Hybridization

Genetic Characterization of Arabusta Coffee Hybrids and Their Parental Genotypes Using Molecular Markers

Beverage Quality and Biochemical Attributes of Arabusta Coffee (C. arabica L. x C. canephora Pierre) and their Parental Genotypes

Selection for Resistance to Coffee Berry Disease, High Yields and Good Quality Within Coffea Arabica L. Cultivar, Ruiru 11

Coffee Research Foundation Strategic Plan 2010-2014

 

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