OUTLINE OF MAIN GOAL
The Chemistry Section is focused on its main goal of contributing of coffee improvement through research towards reduction of cost productivity by at least 30% and enhancement of coffee quality and marketing both domestic and international.
BROAD RESEARCH OBJECTIVE
- To achieve this goal the following broadly defined objectives have been developed and adopted:
- To carry out research towards enhancing and sustaining coffee productivity utilizing low cost technologies
- To address through research the growing concern to quality of commercial Coffee
- To promote domestic coffee consumption