Kenya Agricultural & Livestock Research Organization

Breeds and Varieties

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Breeds and Varieties List

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KARI Mtama-1 (Sorghum)

KARI Mtama-1

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KAT 60/8 (KAT/PP 60/8) (Pigeonpea)

Pigeonpea varieties are sensitive to differences in temperature. With late maturing types, high temperatures (greater than 20oC) delay maturity whereas in the early types higher temperatures (20-30°C) hasten maturity.

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KAT/B-9 (Katumani Bean 9) (Beans)

KAT/B-9 (Katumani Bean 9)

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